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Brown Sugar Walnut Tart Cookie Cups
Ingredients
8
oz
cream cheese
room temperature
1-1/2
cups
walnuts
roughly chopped
10
TBSP
unsalted butter
room temperature
1
tsp
salt
1
tsp
cinnamon
1-1/2
cups
flour
2
eggs
½
cup
brown sugar
1
TBSP
vanilla extract
Instructions
In an electric mixer fitted with the paddle attachment cream the 1 stick butter and the cream cheese until combined.
Scrape down the sides and add the flour, cinnamon, and salt until combined.
Cool in the fridge for at least 2 hours.
Roll 1 TBSP of dough and press into small tart pans, leaving room for filling, set aside.
Preheat oven to 350.
In a medium bowl, mix the nuts 2 TBSP butter, brown sugar, vanilla and egg until combined.
Add the filling to each tart, do not overfill.
Bake for 22-25 minutes.
Cool completely, before removing from pans.