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Marshmallow Chocolate Brownies
Ingredients
1-1/2
cups
flour
1
teaspoon
salt
½
teaspoon
baking soda
10
TBSP
unsalted butter
room temperature
¾
cup
cocoa powder
2
TBSP
water
2
cups
sugar
4
large eggs
5/6
heaping TBSP marshmallow fluff.
Instructions
Preheat oven to 325 and spray a 8x8 baking pan.
In the bowl of an electric mixer with the paddle attachment, cream the butter and sugar together until light and fluffy – about 5 minutes.
Add the eggs to combine.
Slowly add the flour, salt and baking soda and mix.
Add the cocoa powder and water and combine.
Pour into prepared pan.
Drop the fluff by tablespoon on top of prepared batter. Swirl into the chocolate using a knife.
Bake for 60 minutes.
Do not over bake as the brownie will firm up as it cools down.
Cool completely before cutting.