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Be Big Game Ready with Ricos Cheese Sauce
Prep Time
15
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
35
minutes
minutes
Servings
24
Author
Jenn Powell
Ingredients
2
TBSP
butter
1
green pepper sliced thin
1
red pepper sliced thin
1/2
yellow onion
sliced thin
½ 15
oz
can Ricos Queso Blanco
2
pounds
thinly sliced steak
2
tubes crescent sheet dough
Instructions
Preheat oven to 375.
In a large pan sauté onions and peppers in butter until they are soft.
Add the steak to the pan and cook through.
Add the cheese sauce and combine.
Remove pan from heat and set aside.
Cut the crescent roll sheets into squares.
Put about TBSP of the mixture onto each square.
Fold the crescent roll dough over and crimp sides with a fork.
Bake for 10-12 minutes until golden brown.