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Eggnog Muffin Recipe
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
12
Author
Jenn Powell
Ingredients
Eggnog streusel crumb topping
1
cup
flour
¾
cup
brown sugar
2
tsp
cinnamon
¼
tsp
nutmeg
¼
tsp
salt
1
stick unsalted butter
melted
2
TBSP
eggnog
Eggnog cake
¾
cup
sugar
1
stick unsalted butter
¾
cup
sour cream
½
cup
eggnog
2
eggs
2
tsp
vanilla extract
1-1/2
cup
flour
2
tsp
baking powder
1
tsp
salt
eggnog cream cheese glaze
¾
cup
powdered sugar
5
Tbsp
eggnog
4
oz
cream cheese
room temperature
Instructions
Preheat oven to 350.
Place muffin liners into cupcake pans and set aside.
Prepare the streusel – combine all the ingredients until crumbly- set aside.
To make the cake- Cream the butter and sugar together until light and fluffy (4 minutes)
Add the sour cream and eggnog until combined. (it may look weird at this point!)
Add the eggs and vanilla extract and mix until smooth.
Add the dry ingredients and combine.
Spoon the mixture into the prepared muffin tins about ¾ full.
Top with streusel topping
Bake for about 20 minutes or until done.
Cool completely.
Combine the glaze ingredients and drizzle on the top of each muffin.