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Moist and Chewy Funfetti Cookies
Prep Time
1
hour
hour
10
minutes
minutes
Cook Time
12
minutes
minutes
Total Time
1
hour
hour
22
minutes
minutes
Servings
36
Author
Jenn Powell
Ingredients
2-1/4
cups
flour
1
tsp
baking soda
1
tsp
salt
2
sticks unsalted butter
room temperature
1
cup
sugar
1
large egg + 1 additional egg yolk
2
tsp
vanilla extract
1
tsp
almond extract
1
pkg
3.5 oz instant vanilla pudding mix
2/3
cup
rainbow sprinkles
3/4
cup
mini chocolate chips
I used milk chocolate
Instructions
In an electric mixer fitted with the paddle attachment, cream the butter and sugar together until light and fluffy (5 minutes)
Add in egg, egg yolk, vanilla and almond extract and pudding mix.
Add in the dry ingredients: flour, salt, baking soda until combined. If mixture looks dry add a TBSP or two of milk.
Add in the chocolate chips and sprinkles until it comes together.
Refrigerate dough for 1 hour.
Preheat oven to 350.
Line baking sheets with silicon mats and set aside.
Scoop the cookie mixture by rounded tablespoons onto baking sheets about 2 inches apart.
Bake for 10-14 minutes until edges are lightly golden.
Cool for a few minutes before removing from pans to cool completely.