Food Coloring – we used pink and purple and left one layer white
Toppings- sprinklesjimmies, mini chocolate chips, mini marshmallows and small candy coated chocolate balls.
Instructions
Place a silicon mat on a baking tray ( you can use wax paper if you do not have a mat)
In a small microwave safe bowl, put ½ cup chocolate wafers. Microwave for 30 seconds and stir. Place back in the microwave for an additional 15-30 seconds and stir until your chocolate is in a smooth melted consistency. ** Please note watch this step closely microwave cooking times vary.
Add a few drops of food coloring depending on what color you would like and stir until it is all combined.
Dip the tops of the cones in the colored melted chocolate making sure to come down the sides of the cone a ways. The idea is that you will see at least 2-3 colors of melted chocolate.
Place back on mat to harden.
Continue with the remaining cones. Set aside.
Repeat the chocolate melting instructions with a second color in a separate bowl.
Dip the tops of the cones in the second colored melted chocolate making sure to not cover all of the first coat of chocolate. Some of the first colored chocolate should be peeking out the top.
Place back on mat to harden.
Continue with the remaining cones. Set aside.
Repeat with the final ½ cup chocolate melting wafers and heat the same way. This time when you dip the cones in the white you just want to get the opening edge and then immediately press into the toppings of your choice.
Make the remainder of your cones pressing into different toppings or all of the same- your choice!
Place all cones on baking mat and place in the refrigerator for 15 minutes to harden.