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Refrigerator Zucchini Pickles
Prep Time
20
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
30
minutes
minutes
Servings
6
jars
Author
Jenn Powell
Ingredients
1
large or 2 medium zucchini
3
cups
white vinegar
3
cups
water
1
TBSP
red pepper flakes
we like ours spicy- use less if you do not
1
tsp
pepper
1/4
cup
salt
Canning jars- I used medium size
Instructions
Slice zucchini super thin- I used my food processor attachment.
In a large pot, bring all ingredients except zucchini to a boil.
Stuff the zucchini into the jars.
Add the boiling liquid to each jar.
Top with the canned lids until you here the pop(suction) sound.
Refrigerate at least 24 hours before using.
Can last up to a month refrigerated.