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Malted Oatmeal Chocolate Chip Cookies
Prep Time
10
minutes
minutes
Cook Time
12
minutes
minutes
Total Time
22
minutes
minutes
Servings
24
Author
Jenn Powell
Ingredients
1
stick unsalted butter
room temperature
3/4
cup
light brown sugar
1
large egg
1
tsp
vanilla extract
3/4
cup
flour
1/4
cup
malted milk powder
i used chocolate
1
tsp
baking powder
1
tsp
salt
1-1/2
cup
old fashioned oats
1-1/2
cup
mini chocolate chips
Instructions
In a stand mixer, cream the butter and brown sugar, egg and vanilla until creamy.
Add the flour, baking soda, salt and malted milk powder and combine.
Remove the bowl from the mixer and fold in the oats and chips.
Refrigerate for at least two hours.
Preheat oven to 350.
Scoop the cookies onto a silicone lined baking sheet. ( i used a 1 tsp scoop)
Bake for 12 minutes *** Cooking time will vary depending on the scoop size.
Let them cool completely.