1tablespoonchipotle chili in adobo sauceif desired
salt and pepperif desired
116-ounce package JENNIE-O® Lean Mild Turkey Breakfast Sausage Roll
48baked corn tortilla strips
½cupthinly sliced red onion
¼cupcrumbled low-fat feta cheese
¼cupchopped fresh cilantro
1medium avocadodied or ½ cup guacamole, if desired
In bowl of food processor or jar of a blender purée all sauce ingredients until smooth. Pour into a 2 quart sauté pan, simmer sauce, stirring, 3 minutes and season with salt and pepper, if desired. Keep warm. (Sauce may be made 2 days ahead and chilled, covered.) Yield 6 cups.
Cook turkey sausage as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Set aside.
Assemble Chilaquiles in shallow dishes or soup bowls. Crumble 6 tortilla chips into each bowl. Top with ¾ cup very hot sauce. Sprinkle with ¼ cup turkey sausage crumbles. Garnish with onion, feta cheese, cilantro and avocado, if desired.
Turkey Breakfast Sausage Chilaquiles https://everafterinthewoods.com/turkey-breakfast-sausage-chilaquiles/ February 19, 2016