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Pumpkin Chai Spice Cookie
Prep Time
10
minutes
minutes
Cook Time
12
minutes
minutes
Total Time
22
minutes
minutes
Servings
24
Author
Jenn Powell
Ingredients
1/2
cup
unsalted butter
room temp.
1/4
c
granulated sugar
1/4
c
light brown sugar
1
egg
2
tsp
vanilla
1/4
c
Tazo Vanilla Caramel Chai Latte Concentrate
1/4
pumpkin puree
2
cups
flour
pinch
of salt
1/2
tsp
baking soda
12
tsp
cinnamon
Instructions
Preheat oven to 375.
Grease cookie sheets and set aside.
In a mixer, combine butter and sugars until light and fluffy.
Add egg, Tazo latte concentrate, pumpkin and vanilla and mix until combined.
Add the dry ingredients and mix well.
Roll the dough into balls (approx 1 inch) and place on prepared cookie sheets. Leave space between the cookies.
Bake 10-12 minutes or until lightly brown around edges