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Homemade Red, White and Blue Ice Pop Recipe
Course
Dessert
Prep Time
4
hours
hours
Total Time
4
hours
hours
Servings
6
pops
Author
Jenn Powell
Ingredients
Ice Pop Mold
1
pkg Cherry JELL-O
1
pkg Blue Raspberry JELL-O
1
pkg Lemon JELL-O
Water
Instructions
Heat 1 cup of water in the microwave for 2 minutes.
Add 3 Tbsp Cherry JELL-O, mix well.
Pour evenly into each of the 6 ice pop molds.
Put the sticks into the mold.
Freeze for 30 minutes.
Repeat with the Lemon JELL-O.
Repeat with the Blue Raspberry JELL-O.
Freeze for at least 2 hours.
To loosen ice pops from mold, run under warm water until the pop is loosened.