Banana Pudding Sweet Swaps with the SPLENDA® Brand
Course Dessert
Prep Time 15 minutesminutes
Cook Time 2 hourshours
Total Time 2 hourshours15 minutesminutes
Servings 6- 1/2 cup servings
Author SweetSwaps.com
Ingredients
1/3cupSPLENDA® No Calorie SweetenerGranulated
3tablespoonscornstarch
2cupsreduced fat milk
2tablespoonsegg substitute
2teaspoonsvanilla extract
¼teaspoonsalt
1tablespoonlight butter
1teaspoonbanana extract
1 ½cupssliced bananas
Instructions
Blend SPLENDA® No Calorie Sweetener, Granulated, and cornstarch together in a small mixing bowl. Set aside.
Place milk, egg substitute, vanilla, and salt in a medium saucepan. Stir well. Add SPLENDA® No Calorie Sweetener, Granulated, mixture and stir well. Add butter. Cook over medium-low heat 4-5 minutes while stirring constantly. Cook until mixture begins to thicken and bubble. Remove from heat. Add banana extract. Stir well.
Pour pudding into a small bowl. Spray surface lightly with cooking spray. Cover with plastic wrap by laying plastic wrap directly on top of the pudding surface. This will prevent any ’skin’ from forming on the surface. Refrigerate 2 hours before serving.
To serve, divide pudding equally into 6 individual serving bowls and top with sliced bananas.