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Roasted Red Pepper Hummus
Prep Time
10
minutes
minutes
Cook Time
1
hour
hour
Total Time
1
hour
hour
10
minutes
minutes
Author
Jenn Powell
Ingredients
16
oz
can chickpeas
drained and rinsed
1
jar Mezzetta Roasted Red Peppers
drained
1
tsp
black pepper
½
tsp
salt
1
tsp
Adobo Seasoning
1
jalapeno
seeded
¼
cup
EVOO
Vegetables for serving
Instructions
Mix all ingredients except olive oil in food processor until pureed.
Slowly drizzle in oil until combined.
Refrigerate for approx. 1 hour until flavors combine.
Serve with vegetables.