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RumChata Pound Cake Loaf
Ingredients
1
stick butter
room temperature
1 1/2
cups
sugar
1/2
RumChata Liquor
1/2
teaspoon
baking soda
1 1/2
cups
all-purpose flour
3
large eggs
1
tsp
teaspoon vanilla extract
Instructions
Preheat oven to 350 degrees.
Grease a 9x5 loaf pan, set aside.
In a large mixing bowl of an electric mixer, fitted with the paddle attachment.
Cream the butter and sugar together.
Add the RumChata and mix until incorporated.
Add the baking soda and flour to the creamed mixture.
Add the eggs, one at a time. Add vanilla.
Pour the mixture into the prepared pan.
Bake for 45 minutes to 1 hour.
Cool completely and slice.