RumChata Pound Cake Loaf
teaspoon vanilla extract
Preheat oven to 350 degrees.
Grease a 9x5 loaf pan, set aside.
In a large mixing bowl of an electric mixer, fitted with the paddle attachment.
Cream the butter and sugar together.
Add the RumChata and mix until incorporated.
Add the baking soda and flour to the creamed mixture.
Add the eggs, one at a time. Add vanilla.
Pour the mixture into the prepared pan.
Bake for 45 minutes to 1 hour.
Cool completely and slice.
RumChata Pound Cake Loaf https://everafterinthewoods.com/rumchata-pound-cake-loaf/ March 27, 2019