S’mores are a melted marshmallow with chocolate and graham crackers. This cookie bar is all the goodness of a regular s’mores without the mess.
Course Dessert
Keyword dessert
Ingredients
¾cupgraham cracker crumbs
4TBSPbuttermelted
¾cupsugar
½cupbrown sugar
½cupbutterroom temperature
1egg
1tspvanilla
1tspalmond extract
1-1/4flour
1tspbaking soda
1tspsalt
1cupchocolate chips
½cupmini marshmallow
1regular size chocolate bar
Instructions
Preheat oven to 35Line a 8” square pan with aluminum foil and spray pans with a non stick cooking spray. Set aside.
Combine the graham cracker crumbs with melted butter and press into the bottom of the prepared pan.
Cream ½ cup butter and sugars until light and fluffy.
Add in the egg, vanilla and almond and mix to combine.
Add in the flour, baking soda, salt and mix to combine. Fold in the chocolate chips and mini marshmallows. ( reserve a few marshmallows for decorating later)
Spread the dough onto the cracker crust.
Bake for 20 minutes.
While the bars are cooking. Break the candy bar in pieces and place in freezer for about 10 minutes.
Remove from oven and press in the candy pieces plus a few marshmallows for decoration.