We made a coconut biscotti with shredded coconut and chocolate chips. So, for our recipe we used a box coconut cake mix and shredded coconut as a mix-in. But you can substitute a vanilla or chocolate cake mix as well as any type of extracts as well. Certain extracts are a bit more potent so be careful if you are using lemon, mint, and orange.
1box cake mix
1cupof mix-insif desired
Preheat oven to 37Line baking sheet with silicon mat.
In a bowl of a stand mixer combine the cake mix, flour, butter, eggs and extract until combined – about 2 minutes.
Add the mix-ins and mix for another minute.
Divide the dough in half and form into 2 logs each about 12”x2”.
Bake for 30 minutes. Let cool on pan for 15 minutes.
Lower the oven temperature to 325.
Using a serrated knife cut each log into ½ inch size slices. Arrange the slices on one edge and bake for an additional 10 minutes.
Flip the cookies to the other side and bake again for another 10 minutes.
Biscotti from Cake Mix https://everafterinthewoods.com/biscotti-from-cake-mix/ June 12, 2019