Easy Homemade Coconut Macaroons
14 oz coconut flakes
can of sweetened condensed milk
International Delight® Almond Joy™
Preheat oven to 325. Line baking trays with silicon mats and set aside.
In an electric mixer with the whish attachment beat egg whites to stiff peaks.
Meanwhile, in another large bowl combine the coconut, milk and creamer to combine.
Fold in the egg whites.
Drop by TBSP onto prepared baking sheets.
Bake for approx. 17 minutes until lightly browned around edges.
Remove immediately from baking sheet to cool.
Optional – dip bottoms into melted chocolate if desired.