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Now that spring is here we cannot wait to get outdoors in the fresh air. This has been a long winter and I can’t wait to enjoy my morning cup of coffee outdoors with International Delight® Almond JoyTM Creamer and a homemade coconut macaroon.
Visit your local Walmart in-store display that includes a tearpad with a recipe
and $0.50 coupon valid in April.
Easy Homemade Coconut Macaroons
The flowers are poking through the dirt and a I fresh new look on the world! Its amazing how spring has the affect on me- I feel like I can do anything with a renewed sense of purpose or maybe that’s the coffee talking!
We love using flavored creamers and have a large variety of choice to choose from in our refrigerator. Our top flavors currently are International Delight® HERSHEY’S® Chocolate Caramel, International Delight® REESE’S® Peanut Butter Cup and International Delight® Almond JoyTM. the later of which inspired this easy coconut macaroon recipe. Both varieties we picked up at Walmart.
How to Make Coconut Macaroons
Ingredients
2 egg whites
1 pkg (14 oz ) coconut flakes
1 14 oz can of sweetened condensed milk
¼ cup International Delight® Almond JoyTM Creamer
Directions
Preheat oven to 325. Line baking trays with silicon mats and set aside.
In an electric mixer with the whisk attachment beat egg whites to stiff peaks.
Meanwhile, in another large bowl combine the coconut, milk and creamer to combine.
Fold in the egg whites.
Drop by TBSP onto prepared baking sheets.
Bake for approx. 17 minutes until lightly browned around edges.
Remove immediately from baking sheet to cool.
Optional – dip bottoms into melted chocolate if desired.
These coconut macaroons are easy to make and store well. They are the perfect treat to enjoy with your coffee. Add a drop of International Delight® Almond JoyTM creamer to your coffee and it is just like your favorite candy in a cup. My husband loves the International Delight® REESE’S® Peanut Butter Cup in his daily coffee. Is there a REESE’S® Peanut Butter Cup in your mug? There should be.
Using the following link visit the International Delight® Pinterest page to find recipe inspiration for delicious, seasonal treats. Be sure to look for these varieties of International Delight® and more at your local Walmart in the refrigerated section.
Easy Homemade Coconut Macaroons
Ingredients
- 2 egg whites
- 1 pkg 14 oz coconut flakes
- 1 14 oz can of sweetened condensed milk
- ¼ cup International Delight® Almond Joy™
Instructions
- Preheat oven to 325. Line baking trays with silicon mats and set aside.
- In an electric mixer with the whish attachment beat egg whites to stiff peaks.
- Meanwhile, in another large bowl combine the coconut, milk and creamer to combine.
- Fold in the egg whites.
- Drop by TBSP onto prepared baking sheets.
- Bake for approx. 17 minutes until lightly browned around edges.
- Remove immediately from baking sheet to cool.
Notes
