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The best double chocolate chip cookies recipes
Ingredients
1
stick unsalted butter
room temperature
1/3
cup
sugar
2/3
cup
brown sugar
½
tsp
baking powder
1
egg
¾
cup
cocoa powder
1
cup
milk chocolate chips
2
tsp
vanilla extract
½
tsp
salt
1
cup
flour
Instructions
In an electric mixer fitted with the paddle attachment combine the butter and sugars until light and fluffy.
Add the egg and vanilla and combine.
Add the remaining ingredients except the chocolate chips and combine.
Fold in the chocolate chips.
Place in the refrigerator for at least 2 hours.
Preheat oven 350, line baking sheets with silicon mats.
Roll dough in 1 TBSP balls , about 3 inches apart.
Bake 12-14 minutes.