Bread at Home

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If you’re a fan of fresh, crusty, homemade bread but don’t have the time or energy for all that kneading, this is the recipe for you. Let’s get started!

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Ingredients Needed

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Cover the bowl with plastic wrap and let the dough rest at room temperature for at least 12 hours, or overnight

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After the dough has rested, it’s time to shape it into a loaf.

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About 30 minutes before you’re ready to bake, preheat your oven – with the Dutch oven inside

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Enjoy!

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Full directions on ever after in the woods.

Click for more details.