Craving a delicious treat without breaking a sweat? Look no further! This easy fruit cobbler with cake mix is a game-changer. No fancy ingredients or complicated steps – just pure yumminess.
Remember, the beauty of a cake mix fruit cobbler lies in its versatility. These tips are mere suggestions, and the best cobbler is the one that brings joy to your taste buds. We love all types of cake mix recipes, like these Red Velvet Cake Mix Cookies.
So, get creative, have fun in the kitchen, and savor the delicious results of your cake mix fruit cobbler adventures!
Five handy tips to elevate your cake mix fruit cobbler game:
Mix and Match Flavors: Don’t be afraid to get creative with your flavors! Experiment with different combinations of cake mix and fruit pie filling. For example, pair a lemon-flavored cake mix with blueberry filling or a vanilla mix with cherry filling. The possibilities are endless, and you might discover a new favorite combination.
Add a Textural Twist: Enhance the texture of your cobbler by incorporating additional elements. Consider mixing in chopped nuts, like pecans or almonds, into the cake mix for a delightful crunch. Alternatively, sprinkle some oats on top before baking to add a rustic touch and extra texture to the golden crust.
Spice it Up: Elevate the flavor profile by adding a dash of spices. A pinch of cinnamon, nutmeg, or even a hint of ginger can complement the sweetness of the fruit and cake mix. Experiment with small amounts until you find the perfect balance that suits your taste buds.
Serve with Style: Presentation matters! Take your cobbler to the next level by serving it in individual ramekins or decorative bowls. Top each serving with a scoop of vanilla ice cream or a dollop of whipped cream for a visually appealing and indulgent treat. Garnish with fresh mint or a sprinkle of powdered sugar for that finishing touch.
Customize Your Topping: While the classic buttery cake mix topping is divine, feel free to customize it to suit your preferences. Consider adding a handful of shredded coconut for a tropical twist or incorporating finely grated citrus zest for a burst of freshness. Your topping can be as unique as you are, so don’t hesitate to experiment.
Cake Mix Fruit Cobbler
1 box of your favorite cake mix (yellow or white works wonders)
1/2 cup (1 stick) of unsalted butter, melted
2 cans (21 oz) of your preferred fruit pie filling (I used cherry)
2 tsp. ground cinnamon
1 TBSP vanilla extract
Preheat and Prepare: Preheat your oven to 350°F (175°C). While it’s heating up, grab a 9×13 inch baking dish and spray with non-stick spray.
Layer the Magic: Spread your fruit pie filling evenly at the bottom of the baking dish. It’s not just a layer; it’s the fruity foundation that’ll make your cobbler stand out.
Butter Bliss: Melt the butter in the microwave and add the vanilla and cinnamon and mix well. Fold in the cake mix until it is crumbly. And spread evenly on top of your pie filling.
Bake to Perfection: Pop your creation into the preheated oven. As it bakes for around 40-45 minutes, your kitchen will be filled with the irresistible aroma of baked goodness. Keep an eye on it – you’re looking for that golden brown top and the bubbling joy of the fruity filling.
Serve with Joy: Allow your masterpiece to cool for a bit. The anticipation builds as you scoop out a generous portion onto your plate. Feel free to top it with a scoop of vanilla ice cream or a dollop of whipped cream – because why not? This is your time to indulge, after all.
There’s something therapeutic about creating a dessert that requires minimal effort but delivers maximum satisfaction like Dolly Parton’s Fruit Cocktail Cobbler. The marriage of the sweet fruit filling and the buttery cake mix topping is a match made in dessert heaven. It’s the kind of dish that brings people together, sparks conversations, and leaves smiles on faces.
As you savor each delightful bite of this hassle-free fruit cobbler, remember that the best recipes are often the simplest ones. Whether you’re a seasoned baker or a kitchen novice, this easy fruit cobbler with cake mix is your ticket to dessert bliss. Enjoy, share, and revel in the joy of creating something delicious with minimal fuss.
- 1 box of your favorite cake mix (yellow or white works wonders)
- 1/2 cup (1 stick) of unsalted butter, melted
- 2 cans (21 oz) of your preferred fruit pie filling (I used cherry)
- 2 tsp. ground cinnamon
- 1 TBSP vanilla extract
- Preheat oven to 350 and spray a 13x9 pan with non-stick spray.
- Spread the fruit filling in the bottom of the pan.
- Melt the butter and mix with the cake mix, vanilla and cinnamon until crumbly.
- Layer the cake mix crumble evenly over the top of the fruit.
- Bake for 40 - 45 minutes until the crumble is slighly golden.
- Serve with whipped cream, ice cream or on its own.