A simple, light and chewy cookie, these angel food cookies are made with a cake mix, and just 2 other ingredients!

Why Angel Food Cake Mix?

You might be wondering why we’d use Angel Food Cake mix to make cookies. Well, it’s a brilliant way to achieve a light, airy, and tender texture in your cookies. It’s an unconventional choice that yields fantastic results and is readily available at your local grocery store.

Angel Food Cake Mix Cookies – Cookies from a Cake Mix

Ingredients List

angel food cake mix, water, egg

You will need the following items to make this recipe:

Large bowl, wooden or silicone spoon, parchment paper, baking sheet, cookie scoop, cookie spatula, wire cooling rack

Angel Food Cake Mix Cookies – Cookies from a Cake Mix

Ingredients:

• 1 box of Angel Food cake mix
• 1/3 cup water
• 1 egg

Directions:

1. Preheat the oven to 350 degrees. Line a baking sheet with parchment paper.
2. Add the cake mix, water, and egg to a large bowl and stir until a dough forms.

1. Use a cookie scoop to drop spoonfuls of dough onto the baking sheet, spacing them 2-3 inches apart.

1. Bake for 8 minutes, remove from the oven, and transfer the baking sheet to a cooling rack. Allow to cool for 15 minutes before removing the cookies using a cookie spatula.

These cookies aren’t just meant for a particular region or season; they are a treat for any time of the year. Whether it’s a snowy winter day, a sunny summer afternoon, or a crisp autumn evening, Angel Food Cake mix cookies will never disappoint. They’re versatile and ideal for any occasion.

So, the next time you’re on the hunt for an intriguing cookie recipe, consider giving this Angel Food Cake mix cookie recipe a try. The results are undeniably delicious, and the process is simple and enjoyable. Whether you’re a seasoned baker or just starting out, these cookies are bound to be a hit with everyone who takes a bite.

How to Bake in Batches to Make the Most of Your Baking Time

One way to handle your holiday baking is to bake in batches, then freeze and store for the big day. You can do this successfully over a couple of weeks with batch baking and batch preparing.

The biggest thing to remember is to only try a few different types of things in one day, or focus on just one type of baked good in one day. For example, you might want to bake all your quick breads in one day. Another day you can prepare all your cookie dough. Yet another time, you can bake all your fruit pies and so forth. This process makes the most of the time you have, the space you have, and your skill level.

Be Prepared

Don’t try batch baking without a plan of action. Be sure to write down your plans in advance so that you are sure you have enough time to do everything that you’ve planned. To figure out a basic time line, add up the prep time, the baking time for each oven full, and then multiply that by 1.5 to account for a little extra issues happening. Then you should be sure that you have enough time.

Get Everything Ready to Go

Your kitchen should be spotless when you start, and ensure that you have all the ingredients and appliances necessary to make each item ready to go. If you know, for example, that today you’ll be using about 10 pounds of flour, consider using a large bowl to hold the flour so you can easily spoon the flour into the measuring cup, flatten off over the bowl, without having to get into the bag over and over which usually means spillage.

Clean as You Go

Fill your sink immediately with hot soapy water so you can clean as you go. You will want to wash your mixing dishes and other utensils during the baking process so that you can use them again. There’s no point in totally destroying your kitchen as you batch bake, and you don’t have to. Set out a draining board, fill the sink with hot soapy water, and wash as you go. There are many opportunities during baking to wash a couple of dishes, and this will make the clean-up faster, and the process more organized.

All Day Batch Baking

You can set aside a day for batch baking such as a Saturday. Plan for all day baking, which usually entails 8 to 10 hours of work. Ensure that any other chores are done, including the shopping, and the kitchen is clean and ready prior to baking day. It’s important to organize your recipes with some logic behind them. For example, if you need dough to rise, start that first, so that it can be rising as you are preparing other things such as cookie dough or pie crusts. Both can be put in the refrigerator or freezer after preparation while you bake the bread, then baked after you bake the bread while the oven is still hot and ready.

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