A delicious bakery style muffin for breakfast is how I love to start the day. This recipe uses a new package of S’Mores baking chips but you can easily substitute chocolate chips if you rather.
Who doesn’t love the irresistible combination of chocolate, marshmallow, and graham crackers? S’mores evoke memories of cozy campfires and sweet indulgence under the stars. Now, imagine that delightful flavor transformed into a portable, delectable muffin. Enter Bakery Style S’mores Muffins – a heavenly creation that brings the essence of s’mores into your kitchen.
Bakery Style Muffins
The Perfect Blend of Flavors
Bakery Style S’mores Muffins capture the essence of traditional s’mores with every bite. Imagine biting through a moist, chocolate-infused muffin, rich with the essence of cocoa and sweetened with a touch of honey. As you savor the first bite, your taste buds are greeted by a surprise: a gooey marshmallow center that oozes with each mouthful, reminiscent of roasted marshmallows by the campfire.
The key to these muffins and their high tops is that you bake them at a high heat first and then finish them in a lower temperature oven. That is how you achieve the high tops of these muffins.
Bakery Style S’mores Muffins
Ingredients-
- 1 stick unsalted butter, melted
- 1 cup sugar
- 2 eggs
- 1 TBSP baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1 cup milk
- 1 TBSP vanilla extract
- 1-1/2 cups flour
- 1 pkg (7 oz) HERSHEYS S’Mores baking chips
Directions
- Preheat oven to 425. Line a 12 cup muffin tray with liners.
- In a mixing bowl whisk the butter, milk, sugar, vanilla and eggs until combined.
- Add in the dry ingredients until just mixed.
- Fold in the baking chips.
- Divide the batter into the 12 prepared muffin tins.
- Bake at 425 for 5 minutes then lower the oven temperature to 325 and bake for an additional 15 minutes.
Let the muffins cool for about 10 minutes. A very simple recipe but they truly taste like they are from a bakery. They have a light and airy middle with a lightly golden brown top. Perfection!
There is nothing better than a muffin top from a good bakery! Totally worth all the calories. I love to serve these muffins with a bit of softened butter to give a little creaminess to the airy center of the muffin.
Enjoy these Bakery Style S’mores Muffins warm or at room temperature for a delightful treat that captures the essence of s’mores in every bite. Whether you’re craving a taste of nostalgia or simply want to indulge in something special, these muffins are sure to satisfy.
If you enjoyed this recipe, have a look at these recipes as well. This blueberry muffin is soft and delicious as well as a pumpkin muffin for the fall weather. Any of these recipes will be sure to delight your family and friends.
Happy Baking!
Bakery Style S’mores Muffins
- 1 stick unsalted butter (melted)
- 1 cup sugar
- 2 eggs
- 1 TBSP baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1 cup milk
- 1 TBSP vanilla extract
- 1-1/2 cups flour
- 1 pkg (7 oz HERSHEYS S’Mores baking chips)
- Preheat oven to 425. Line a 12 cup muffin tray with liners.
- In a mixing bowl whisk the butter, milk, sugar, vanilla and eggs until combined.
- Add in the dry ingredients until just mixed.
- Fold in the baking chips.
- Divide the batter into the 12 prepared muffin tins.
- Bake at 425 for 5 minutes then lower the oven temperature to 325 and bake for an additional 15 minutes.
