Best Peach Dump Cake Recipe
Easy Peach Dump Cake
Summer Dessert Ideas- Peach Dump Cake
Put a spin on a box of cake mix with this super simple dump cake recipe. Perfect for busy days, just dump it and forget it for an hour, and you’ll have a super delicious peach dessert!
Made with just 3 ingredients this peach dump cake is perfect for Summer get togethers and can be made ahead of time. We like to serve with whipped cream or vanilla ice cream!
Best Peach Dump Cake Recipe
Servings: 8-12
Prep time: 5minutes
Cook Time: 60 minutes
Storage: Cover and refrigerate leftovers
Ingredients:
- 2 – 29oz cans of sliced peaches
- 1 box of vanilla cake mix
- 1 stick unsalted butter
Directions:
Preheat the oven to 350 degrees, and grease a 9×13 inch cake pan.
Open the cans of peaches, and drain the juice. Dump into the cake pan.
Pour the dry cake mix over the peaches.
Slice the butter into 15 equal pieces, and arrange on top of the cake mix.
Bake for 55-60 minutes, or until golden.
Serve warm, or at room temperature.
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Peach Dump Cake
Made with just 3 ingredients this peach dump cake is perfect for Summer get togethers and can be made ahead of time.
Ingredients
- * 2 – 29oz cans of sliced peaches
- * 1 box of vanilla cake mix
- * 1 stick unsalted butter
Instructions
- Preheat the oven to 350 degrees, and grease a 9×13 inch cake pan.
- Open the cans of peaches, and drain the juice. Dump into the cake pan.
- Pour the dry cake mix over the peaches.
- Slice the butter into 15 equal pieces, and arrange on top of the cake mix.
- Bake for 55-60 minutes, or until golden.
- Serve warm, or at room temperature.