Cranberry Almond Bread is a dessert or breakfast loaf with cranberries, almond and a bit of orange zest. I love this with a cup of coffee for breakfast.

How do you make Cranberry Almond Bread?

Making this cranberry almond loaf is really easy and I find that everyone enjoys the combination of ingredients. Personally, I like anything that has cranberries in it but you can easily swap blueberries as well for another delicious combination.

How to Make Cranberry Almond Bread

Ingredients:

½ cup sliced almonds, toasted

3 cups flour

3 TBSP sugar

1 TBSP baking powder

1 tsp salt

1 cup milk, I used fat free

1 egg

1/3 cup oil

¾ tsp grated orange zest

1 cup dried cranberries, run your knife through them a few times

Directions:

Grease a 9” loaf pan and set aside.

Preheat oven to 350.

In a large bowl combine the egg, milk, oil, zest and extract. Add in the remaining ingredients and mix until moistened.

Pour into prepare pan.

Bake for 45-50 minutes.

Cool at least 10 minutes in pan before removing.

Can you freeze this Cranberry Almond Bread?

Yes! Which makes this dessert even better! I like to freeze as an entire loaf and then set out to room temperature to defrost.

If you love this recipe please have a look at these other great recipes too!

apple crumb bread

double chocolate chip cookies

brown butter cinnamon cookies

chocolate coconut biscotti

Happy Baking!