Do you like the taste of garlic but don’t like to bite into pieces of garlic? By roasting the garlic you will get the subtle flavor of garlic with a creamy paste after the garlic has roasted in the oven and it’s so easy! I use this roasted garlic in my mashed potatoes for thanksgiving.
How to Roast Garlic
1- Slice off the top of a head of garlic.
2- Place on a piece of tin foil and drizzle with a tablespoon of olive oil and dash with salt and pepper.
3- Fold up sides of tinfoil and place in a preheated 375 degree oven.
4- Cook for 1 hour.
5- Cool and then squeeze out the individual cloves of garlic, they will come out as a brown paste.
