Site icon Ever After in the Woods

Easter Bunny Cinnamon Rolls

Easter Bunny Cinnamon Rolls

Spring is in the air, and what better way to celebrate the season of renewal and growth than with some delicious Easter Bunny Cinnamon Rolls?

These viral Tik Tok treats are not only scrumptious but also adorable, making them perfect for Easter brunch or a fun baking project with the family. Let’s dive into how to make these irresistible treats that will have everyone hopping for joy! We also make Carrot Cake Cookies, Italian Cookies and Carrot Cheesecake for Easter too.

Hop Into Spring with Adorable Easter Bunny Cinnamon Rolls!

Ingredients Needed

1 Can of Grands cinnamon rolls

Flower Sprinkles

Tips to ensure your Easter Bunny Cinnamon Rolls turn out perfect:

Keep the Dough Cool: If the dough becomes too warm or soft while working with it, it can be difficult to shape the bunny rolls. Keep the dough refrigerated until you’re ready to use it, and work quickly to prevent it from becoming too warm.

Watch the Baking Time: Keep an eye on your bunny rolls while they’re in the oven to prevent them from overbaking.

Let Them Cool (a Little): While it’s tempting to dive right into your freshly baked bunny rolls, allow them to cool for a few minutes on the baking sheet before serving. This will give them time to firm up slightly and make them easier to handle.

Easter Bunny Cinnamon Rolls

Preheat and Prepare: Preheat your oven to 350. Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

Unroll the Dough: Slightly Unravel one of the loops and turn it into “ears”

Shape the Bunnies: Be sure to press the dough together so it bakes in shape, they tend to separate as they bake.

Bake to Perfection: Slightly under bake 10-13 minutes

Cool and Decorate: Once the bunny cinnamon rolls are out of the oven, allow them to cool slightly on the baking sheet. Add icing and top with candy decorations or sprinkles.

Serve and Enjoy: Arrange your adorable Easter Bunny Cinnamon Rolls on a platter and watch as everyone’s faces light up with delight. These tasty treats are best enjoyed warm and fresh from the oven, but they can also be reheated for a delicious snack later on.

So there you have it – a fun and festive way to welcome spring with open arms and a sweet tooth. These Easter Bunny Cinnamon Rolls are not only delicious but also bring a touch of whimsy to any gathering.

Happy baking and Happy Easter!

Easter Bunny Cinnamon Rolls

Yield: 5
Prep Time: 5 minutes
Cook Time: 10 minutes
Additional Time: 5 minutes
Total Time: 5 minutes

These Easter Bunny Cinnamon Rolls are not only delicious but also bring a touch of whimsy to any gathering.

Ingredients

  • 1 Can of Grands cinnamon rolls
  • Flower Sprinkles

Instructions

  1. Preheat the oven to 350
  2. Slightly Unravel one of the loops and turn it into "ears"
  3. Be sure to press the dough together so it bakes in shape
  4. Slightly under bake 10-13 min at 350
  5. Add icing
  6. Top with easter candy decorations or sprinkles

Notes

Because you will slightly unravel the cinnamon rolls they bake/brown faster than usual make sure you pay attention and start checking around the ten min mark.

Be sure to press the ears together, or they separate as they bake.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Exit mobile version