This is such a simple coconut macaroon recipe and the results are a moist and chewy macaroon. So delicious and sweet. A perfect addition for any cookie tray.

Coconut Macaroon Recipe

 

Ingredients

1-1/3 sweetened coconut flakes

1/3 cup sugar

2 tbsp flour

1/4 tsp salt

2 egg whites

1 tsp vanilla extract

Directions

Preheat oven to 350.

Line cookie sheets with silicon mats.

In a large bowl, combine coconut, sugar, flour and salt.

Add the egg whites and mix well.

Drop by teaspoonfuls onto prepared cookie sheets.

Bake for 15-18 minutes.

Cool completely.