Homemade Pistachio Cake Recipe

Homemade Pistachio Cake with Pistachio Pudding

Pistachios have this unique, slightly sweet and nutty taste that’s incredibly addictive. Whether you’re enjoying them on their own as a snack or incorporating them into recipes like cakes, cookies, or salads, they always add a delightful burst of flavor.

With its rich pistachio flavor and moist crumb, this cake is a true showstopper. Moist and delicious on its own or topped with a frosting, this pistachio cake is bound to be hit.

So, grab your apron and let’s get baking!

Homemade Pistachio Cake Recipe

Ingredients:

• 2 sticks unsalted butter, at room temperature
• 1 1/2 cups granulated sugar
• 1/3 cup vegetable oil
• 4 eggs
• 2 teaspoons vanilla bean paste
• 1 pack pistachio pudding mix
• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup heavy cream or 8 oz sour cream
• 1/2-1 cup chopped (or whole) pistachios

Ingredients for Butter Cream Frosting (if desired)

Butter Cream Frosting Recipe

Instructions for Homemade Pistachio Cake with Pistachio Pudding

Preheat your oven to 350°F and generously spray a baking pan with non-stick spray. Set it aside while you prepare the batter.

In a large mixing bowl, cream together the butter, oil, and granulated sugar until light and fluffy, about 4 minutes.

Add the eggs one at a time, mixing well after each addition. Incorporate the vanilla bean paste into the mixture.

In a separate bowl, combine the flour, baking powder, and salt.

Gradually add the dry ingredients to the butter mixture, alternating with the heavy cream (or sour cream), until everything is well combined. Be careful not to over-mix.

Gently fold in the chopped pistachios until evenly distributed throughout the batter.

Pour the batter into the prepared baking dish, spreading it evenly.

Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Once baked, remove the cake from the oven and allow it to cool completely in the pan before removing and frosting.

Optional Frosting Pairings and Toppings

Here are some delightful options to pair with your homemade pistachio cake:

• American Crusting Buttercream: A classic choice with a sweet and creamy texture that complements the nutty flavor of the pistachio cake.
• Swiss Meringue Buttercream: Silky smooth and less sweet than American buttercream, this frosting adds a luxurious touch to your cake.
• Italian Meringue Buttercream: Known for its light and fluffy texture, this frosting melts in your mouth and balances the richness of the pistachio cake perfectly.
• Creamy Pistachio Frosting: Whip up a batch of creamy pistachio frosting using butter, powdered sugar, vanilla extract, and a hint of pistachio pudding mix. Spread it generously between the layers and on top of the cake for a truly indulgent experience.
• Garnish with Pistachios: For an extra pop of pistachio flavor and a touch of elegance, sprinkle some chopped pistachios on top of the frosting.
• Serve with a Scoop of Pistachio Ice Cream: Take your pistachio obsession to the next level by serving slices of cake with a scoop of pistachio ice cream on the side. It’s the ultimate pistachio lover’s dream!

With its irresistible pistachio flavor and creamy texture, this homemade pistachio cake is sure to become a family favorite.

Whether you choose to pair it with American crusting buttercream, Swiss meringue buttercream, or Italian meringue buttercream, one thing’s for sure—you’re in for a deliciously delightful treat! So go ahead, indulge your taste buds and savor every last crumb of this pistachio perfection.

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