How to Make an Easy Apple Crisp

Whether you’re a seasoned baker or a kitchen newbie, this classic dessert is a crowd-pleaser that captures the essence of fall. We’ll walk you through each step of creating this delightful treat, and we’ve also included some related links to explore for more apple-inspired recipes.

Why Apple Crisp?

Apple crisp is a timeless dessert that combines the natural sweetness of apples with a crunchy, buttery topping. It’s a wonderful way to use up fresh apples, especially if you’ve gone apple picking in upstate New York, where you’ll find an abundance of delicious apple varieties.

Easy Apple Crisp Recipe

Ingredients:

• 4 cups of sliced and peeled apples (about 4-5 apples)
• 1 tablespoon lemon juice
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt

Topping:

• 1 cup old-fashioned rolled oats
• 1/2 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1/2 cup unsalted butter, cold and cubed

Instructions:

1. Preheat Your Oven:

Start by preheating your oven to 350°F (175°C). This ensures that your apple crisp bakes evenly.

2. Prepare the Apples:

Peel and slice the apples to make about four cups. A mix of sweet and tart apple varieties works wonderfully in this recipe. Toss the apple slices with a tablespoon of lemon juice to enhance their flavor and prevent browning.

3. Season the Apples:

In a large mixing bowl, combine the sliced apples with 1/2 cup of granulated sugar, 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground nutmeg, and 1/4 teaspoon of salt. Gently toss the apples until they are evenly coated with this sweet and aromatic mixture.

4. Assemble in the Baking Dish:

Transfer the seasoned apple slices into a greased 8×8-inch baking dish. Make sure to spread them out evenly to create a uniform layer.

5. Create the Topping:

Now, let’s make that irresistible topping. In a separate bowl, combine 1 cup of old-fashioned rolled oats, 1/2 cup of all-purpose flour, 1/2 cup of packed brown sugar, and 1/2 cup of cold, cubed unsalted butter. You can use a pastry cutter or your fingers to work the ingredients together until the mixture resembles coarse crumbs.

6. Top the Apples:

Evenly sprinkle the oat mixture over the apples in the baking dish. This topping is what will transform your apple slices into a delightful, crispy dessert.

7. Bake to Perfection:

Place the baking dish in the preheated oven and let it bake for 40-45 minutes. Keep an eye on it; you want the topping to turn a beautiful golden brown, and the apples should become tender.

8. Serve and Enjoy:

Once your apple crisp is out of the oven, allow it to cool for a few minutes. It’s perfect on its own, but if you’re feeling indulgent, a scoop of vanilla ice cream or a dollop of whipped cream makes a heavenly pairing.

Related Links:

• Apple Crisp Bar
• Caramel Apple Crisp Baked Apples
• Easy Apple Crisp Bars
• Grandma’s Apple Cookies
• One Bowl Apple Bars

The warm, spiced aroma filling your kitchen as it bakes is just an added bonus. Don’t forget to check out the related links for more apple-inspired recipes to explore.

Happy baking and enjoy your delicious apple crisp! 

• Apple Crisp Bar
• Caramel Apple Crisp Baked Apples
• Easy Apple Crisp Bars