Impossible coconut pie or magic cake or whatever you want to call it is the easiest way to make a pie. In this recipe I used coconut but you can easily use other flavorings as well. It is magic how the crust forms while the pie is baking.
Impossible Pie that Makes it Own Crust While Baking
This impossible pie is the perfect solution for when you do not have a lot of time. Simply place all the ingredients in a blender, mix well and pour into a prepared pie crust and bake. The crust magically forms while baking.
Impossible Coconut Pie (Magic Cake)
Ingredients
4 eggs
½ stick unsalted butter
1 cup sugar
½ cup flour
½ teaspoon salt
½ tsp baking powder
2 cups milk
1 cup coconut flakes
1 tsp vanilla
Directions
Preheat oven to 350 and butter a 10-inch pie plate.
Place all the ingredients in a blender and blend well.
Pour into prepared pie plate.
Bake for 60 minutes.
Easy as that you will have a delicious, light and fluffy coconut pie. The crust will be on the bottom, custard in the middle and coconut on top – like magic!
So simple, this pie bakes up so easy and it is delicious! You can top the coconut impossible pie with powdered sugar or whipped cream what ever you prefer. Or enjoy this tasty pie plain- it is delicious no matter how you slice and serve it.
Impossible Pie that Makes it Own Crust While Baking
- 4 eggs
- ½ stick unsalted butter
- 1 cup sugar
- ½ cup flour
- ½ teaspoon salt
- ½ tsp baking powder
- 2 cups milk
- 1 cup coconut flakes
- 1 tsp vanilla
- Preheat oven to 350 and butter a 10-inch pie plate.
- Place all the ingredients in a blender and blend well.
- Pour into prepared pie plate.
- Bake for 60 minutes.