Site icon Ever After in the Woods

Peanut Butter Cookie Dip

Peanut Butter Candy Cookie Dip

Reeses Candy Cookie Dip

Peanut Butter Cookie Dip

 

Cookie dip is one of my favorite desserts, and even a great side to serve at an outdoor barbecue. This Peanut Butter cookie dip is super easy to make, and is absolutely delicious! This creamy dessert dip recipe will surely become one of your favorites!

I love all types of dessert dips from cheesecake cookie dip to mermaid dessert dip. The possibilities are endless for a yummy treat no matter the day or party. Peanut butter is my all time favorite so I know when I saw the candy bits in the baking aisle we had to make something fun.

Ingredients for Peanut Butter Cookie Dip

Cream cheese

Butter

Powdered sugar

brown sugar

vanilla extract

Reese’s Baking Cups and Candy Pieces

Can Peanut Butter Cookie dip be made ahead of time?

I would say make it the morning of when you will be serving this dessert. The candy pieces and colors will begin to run. Don’t forget to add a few handfuls of candy to the top of your dip before serving.

What are some things you can dip?

 

 

Peanut Butter Cookie Dip

 

Ingredients

 

Instructions

With an electric or stand mixer. Beat cream cheese and butter on medium speed for 3 minutes, until light and fluffy.

Add powdered sugar, brown sugar and vanilla. Beat on low for 1 minute.

Add Reese’s Baking Cups and Candy Pieces to the mixture and stir.

Refrigerate for 30 minutes and serve with animal crackers, graham crackers, or cookies.

Note: You may also crush the candy pieces for a smoother dip.

If you liked this peanut butter cookie dip, have a look at a few of our other favorite dessert dips:

 

Chocolate Chip Cheese Ball

Mermaid Dip

Unicorn Dip

Bunny Butt Cheese Ball

Easter Peeps Cheese Ball

 

Peanut Butter Cookie Dip

Yield: 2 cups
Prep Time: 5 minutes
Additional Time: 30 minutes
Total Time: 35 minutes

An easy to make peanut butter dip to serve with cookies, fruit, pretzels and more.

Ingredients

  • ●      8 oz cream cheese, softened ●      ½ cup butter, softened ●      ¾ cup powdered sugar ●      2 tbsp brown sugar ●      1 tsp vanilla extract 1 cup Reese’s Baking Cups and Candy Pieces

Instructions

With an
electric or stand mixer. Beat cream cheese and butter on medium speed for
3 minutes, until light and fluffy.


Add powdered
sugar, brown sugar and vanilla. Beat on low for 1 minute.


Add Reese’s
Baking Cups and Candy Pieces to the mixture and stir.


Refrigerate
for 30 minutes and serve with animal crackers, graham crackers, or
cookies.




Notes

You
may also crush the candy pieces for a smoother dip.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Exit mobile version