This is a sponsored post on behalf of Hunter PR. All opinions are my own and yours may vary.

 

We love cereal in our home- for us it is the breakfast of champions. We love looking for new cereal variations in the store when we are shopping and we discovered the innovative new Cinnamon Pebbles cereal on our last shopping trip. The kids (and my husband too!) really love to try new cereal.

Cinnamon Pebbles cereal stays true to the fun and classic style of Fruity Pebbles but with a cinnamon sweet twist. Perfect for eating straight out of the box, poured in a bowl with milk or added to a delicious recipe, Cinnamon Pebbles is a great treat for cereal lovers of all ages.

What a great way to start your day with Cinnamon Pebbles cereal!

Since getting my donut pan I think I have tried to make donuts with every flavor combination so I was excited to try a churro-inspired donut with a Cinnamon Pebbles topping. These are so easy and delicious – a must try.

 

Cinnamon Pebbles Donuts

INGREDIENTS

1 cup Flour

1 tsp baking powder

½ tsp salt

1 large egg

1 cup milk

1 tsp vanilla extract

½ cup sugar

1 TBSP cinnamon

 

TOPPING

Vanilla frosting

1 cup Cinnamon Pebbles

DIRECTIONS

Preheat oven to 350.

Spray donut pan with non-stick spray and set aside.

In a large bowl combine all the ingredients until well combined (about 50 strokes)

Pour batter into prepared donut pan – ¾ full.

Bake 15-20 minutes until donuts are golden.

Cool completely before removing from pan.

Spread the icing on the top of each donut and press into cinnamon pebbles.

Wow- these donuts are amazing and delicious. Everyone really enjoyed them. Available at select grocery stores nationwide, Pebbles fans can find the new Cinnamon Pebbles at a store near you. Cinnamon Pebbles have quickly become a must-have cereal in our home. The children even like taking them for snack time during school.

For more information on more Cinnamon Pebbles recipes and other creative inspiration, connect with Pebbles on Facebook or on Instagram and Twitter by following @PebblesCereal. I was so impressed by some of the other recipes I saw that I will have to try these too!