Spring is here and there is nothing that I enjoy more than spending time outdoors and watching the flowers come up. There is nothing better than watching the new growth of flowers come up in the garden other than these layered jell-o bars.

St. Patrick’s Day Layered Jell-O Bars

These layered jello dessert bars would be perfect for a St. Patrick’s Day, Dinosaur, spring or flower birthday parties. They look so pretty and even look great displayed on a dessert table too. Changing the colors you could easily use these for a princess themed brunch or shower too.

Springtime does not last all year so I love to make desserts that can remind me of bright colors and fun days. I love the layered look of these Spring Layered  Jell-O Bars and they really are quite easy to make. The key for these bars is to wait until each layer has set so as to not disturb the layer below. I have another layered dessert recipe for Valentine’s Day or really any red/pink layered Jell-O Bar you need- this one is put together a bit differently.

 

The kids love them as much as the adults!

 

Spring Layered Jell-O Bars

Ingredients

2 boxes green jello

2 boxes yellow jello

2 pkgs. unflavored gelatin

2 – 15 oz cans sweetened condensed milk

Instructions

Spray a 13×9 pan with non-stick spray.

Prepare one box of green Jell-O according to package directions. Pour into pan.

Place in refrigerator for 3 hours.

In a bowl combine 1 pkg gelatin and 1/2 pkg green Jell-O into 1 can of sweetened condensed milk. Boil one cup of water and slowly add the water to the milk mixture. ** You must add this water slowly and stir constantly to avoid curdling.

Pour over set green Jell-O layer.

Repeat with the yellow jell-o layers and be sure to make sure each layer is set before pouring the other layer on top.

Cut into squares and stir.

 

Have a look at these beautiful Sea Glass layered Jell-O Bars too!