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Family dinner is definitely something we try to do at least 2-3 times per week. This Sweet & Spicy Crispiest Chicken Recipe is a family favorite. Argo® is The Secret Ingredient to making the crispiest chicken with an airy texture. Argo® Corn Starch is the leading corn starch brand with over 100 years of quality and trust over multiple generations and while it has a multitude of uses like baking and thickening sauces, it also makes the crispiest chicken ever! Corn starch is often used as a thickening agent for sauces and soups and is commonly used in Asian cooking for stir-fries. However, when used in your batter to fry chicken it will leave you with an audibly crunchy and beautifully browned exterior while sealing in the juices of the chicken. Argo® Corn Starch makes your fried chicken better! Just add corn starch to your batter to get the perfect crispy coating

Argo® The Secret Ingredient

Corn starch is often used as a thickening agent for sauces and soups and is commonly used in Asian cooking for stir-fries. However, when used in your batter to fry chicken it will leave you with an audibly crunchy and beautifully browned exterior while sealing in the juices of the chicken. Argo® Corn Starch makes your fried chicken better! Just add corn starch to your batter to get the perfect crispy coating  

Sweet & Spicy Crispiest Chicken Recipe

Ingredients 2 pounds chicken breast strips ½ cup flour ¾ cup Argo® Corn Starch 1 TBSP chili powder 1 tsp seasoned salt 1 tsp Black pepper 1/2 cup water ¼ cup honey Ingredients   Stir together flour, corn starch, pepper, salt, chili powder and black pepper in a large bowl. Remove 1/2 cup of the flour mixture to a shallow pan (to use for dredging the chicken).  Set aside. Add 1/2 cup cold water and honey to the remaining flour mixture and whisk the batter to thoroughly combine. Heat oil in a large deep-sided pan over medium heat. Dredge chicken in the dry flour mixture, shaking off any excess. Place chicken in batter and turn to coat. Remove the chicken from batter, allowing excess to drip back into the bowl. Carefully place half the pieces in the hot oil. Cook until the chicken is done and remove from oil. Continue with the remainder of chicken. Serve warm.   This recipe has been a long-standing recipe that we use in our home for the crispiest chicken. We enjoy our chicken spicy, you can even add some hot sauce to the batter as well if you like it spicy like we do. Be sure to check out the Argo brand page for more recipes, they have so many to choose from and look for Argo Corn Starch in retailers nationwide.