This year Lent has already started and for our family, and that means meatless Fridays. We have always followed along with this tradition for as long as I can remember. When I was a little girl my Mom would always make fish sticks on Fridays during Lent, occasionally we would do pizza instead, but fish sticks were the staple in our home.

I love that Conagra provides so many great options for Lent, like their Birdseye Steamfresh veggies, Mrs. Pauls, Crunchy Breaded fish sticks, and of course no home is complete without Hunt’s Classic Tomato Ketchup. Another bonus? All of these products are available at Walmart and how they provide great solutions and options during Lent, no matter what type of meal you are looking for. Walmart has also made it so easy because you can order everything you need through their Online Pickup & Delivery service and not even have to worry about going in the store!

 

 

My family also continues the tradition of fish on Fridays, but we spiced it up with these Walking Fish Stick Tacos. We are on the move these days between horse lessons and work obligations so sometimes we have to take a meal to go and these tacos with a broccoli slaw are just the ticket.
 

 

 

No matter if you are eating these tacos at home or on-the-go, they are a great variation to your meals during Lent. 

 

We use Mrs. Paul’s Crunchy Breaded Fish Sticks because we love that these fish sticks are made with 100% Wild-Caught Fish. This mouthwatering, sustainably wild-caught pollock is surrounded by a golden breading made from crunchy breadcrumbs that are the perfect combination of flavor and crispiness. Delicious and crispy goodness!

 

 

 

·      Mrs. Paul’s Crunchy Breaded Fish Sticks

·      Hunt’s Classic Tomato Ketchup

·      Birds Eye Steamfresh Broccoli Cuts

·      Coleslaw blend

·      Mayonnaise

·      Hot sauce

·      Corn tortillas

 

 

No meal is complete without vegetables and this Mom knows that kids will eat anything inside a taco shell! We made this spicy slaw with Birds Eye Steamfresh Broccoli Cuts. Specially selected frozen broccoli is cut into convenient pieces and flash-frozen to lock in the fresh flavor. Made with no artificial flavors, colors or preservatives this steamable broccoli lets you enjoy high-quality vegetables from the freezer. We mixed the broccoli with a prepackaged cabbage slaw blend for the perfect addition to our tacos.

 

A combination of Hunt’s Classic Tomato Ketchup and mayonnaise with a few spices is all you need to make this coleslaw flavorful and delicious. Hunt’s Classic Tomato Ketchup is a great complement to our family’s favorite foods. With no preservatives and quality ingredients, this classic ketchup is delicious to dip or top burgers, nuggets, tots, fries, and more. Hunt’s Classic Tomato Ketchup starts with vine-ripened tomatoes, choice seasonings, and spices for a flavorful, thick sauce because great-tasting meals deserve great condiments.

 

¾ mayonnaise

1 TBSP hot sauce

Salt and pepper to taste

1 pre-packaged bag of cabbage slaw

 

 

1.     Combine the ketchup, mayonnaise and hot sauce until combined. Set aside.

2.     Prepare the broccoli according to the package directions and add to the slaw mix.

3.     Add the sauce to the vegetables and combine. Add salt and pepper to taste.

 

 

Corn Tortillas

Spicy Slaw

 

1.     Prepare the fish sticks according to package directions.

2.     Heat corn tortillas in toaster until warmed through.

3.     Add 2-3 fish sticks to each tortilla and top with slaw.

4.     Wrap in parchment or wax paper if desired.

 

 

These Walking Fish Stick Tacos are so easy to make you and your family will enjoy them not only during Lent but year-round. We are so thankful that our local Walmart has so many Conagra frozen brands available that we have stocked up our freezer to make a variety of recipes throughout Lent and beyond. Be sure to pick up all of your favorite Conagra brands during your next shopping trip to Walmart, or simply add them to your next Online Pickup & Delivery order HERE.