by: Jenn Powell
Place Pop Tarts on cutting board and cut the top corners of 2 Pop Tarts to make a pointed top for the peaks.
Measure the size of where you cut the peak and cut to match to make your side walls. Repeat with a second Pop Tart.
Add two sides to the front peak piece with frosting and let this sit for 5-10 minutes or until it is hardened a bit.
Add the back peak side with frosting and let harden.
Secure both sides of the roof (two Pop Tarts) and again let it sit a few minutes to set up the frosting.
Decorate with the candies and sprinkles. Be extra gentle with this step.