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Apple Jacks Cookies
Ingredients
10
Tbsp.
unsalted butter
cubed
2
cups
flour
½
cup
Apple Jacks Crushed
1
tsp
baking powder
1
Tbsp
cinnamon
1
tsp
salt
1
cup
sugar
1/4
cup
light brown sugar
2
eggs
2
tsp
vanilla extract
Instructions
In a saucepan over medium heat, melt the butter until it froths. Keep stirring until the butter becomes brown (3 minutes or so). Cool Slightly.
In an electric mixer with paddle attachment add sugars to the cooled butter and mix.
Add in eggs and vanilla to combine.
Slowly add in flour, Apple Jacks, salt, baking powder and cinnamon.
Refrigerate for 1 hour.
Preheat oven to 350.
Line cookie sheets with silicon mats.
Roll chilled dough into balls about 1 TBSP in size. Roll in powdered sugar and place on cookie sheets about 2" apart.
Bake for 12 minutes.
Cool completely.