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Easy Lemon Pudding Fluff
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
12
Author
Jenn Powell
Ingredients
1 ¾
cup
graham cracker crumbs
4
Tbsp
sugar
1
stick unsalted butter
melted
1
can 15.75 oz Lemon Pie filling
1
pkg vanilla pudding – made with 1 cup milk
Instructions
Preheat oven to 350.
In a medium bowl, combine crumbs, sugar and butter until combined.
Press into the bottom of 9x9 baking pan.
Bake in oven 10 minutes – cool completely.
Fold lemon pie filling with prepared pudding.
Spread over prepared crust.
Refrigerate for several hours.
Spoon into bowl.