Skillet Pasta Frittata

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 -6


  • 1/2 pound Monograno Felicetti Spaghetti Spaghettoni or Linguine
  • Salt
  • 2 tablespoons butter
  • 1/2 cup any of the following minced ingredients: vegetables like cooked artichoke hearts peas, oil cured tomatoes or meats such as prosciutto, ham or cooked bacon
  • Black pepper
  • 6 eggs beaten
  • 1 cup fresh grated Parmesan cheese
  • 2 tablespoons extra virgin olive oil


  • Cook pasta in salted water until al dente. Drain, and immediately toss it in a wide bowl with the butter and minced ingredients of your choice. Season with salt and pepper to taste. Stir in the eggs and Parmesan cheese until well combined.
  • Heat oven to 350 degrees.
  • Put the oil in a large nonstick ovenproof skillet, and turn heat to medium-high. Pour the pasta into skillet, and turn heat to medium-low. Use a spoon if necessary to even out top of frittata. Cook undisturbed until mixture firms up on bottom, then transfer to oven. Bake just until top is set, about 10 minutes. Remove, and serve hot or at room temperature.