Blueberry Scones Recipe

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8
Author Jenn Powell


  • 2 cups Flour
  • 1/2 teaspoon salt
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 6 tablespoons cold butter cut into pieces
  • 2 large eggs beaten
  • 1/3 cup vanilla yogurt
  • 1/2 teaspoon vanilla extract
  • 1 cup blueberries rinsed
  • 2 tablespoons melted butter
  • 2 tablespoons sugar


  • Preheat the oven to 375°F. Whisk the dry ingredients together in a bowl. Add the butter and using a pastry cutter combine the dry ingredients.
  • Stir the eggs, yogurt, vanilla extract together. Add to the dry
  • Flour your counter and your hands. Take the dough out of the bowl and place it on the counter. Pat it into a 1" thick rectangle. Cut into 8 triangular scones. Place on a silicon lined cookie sheet.
  • Brush the scones with melted butter, and sprinkle with sugar. Bake for 20 minutes, or until lightly browned. Cool completely on a rack.