Easy Creamy Rice Pudding Recipe

Servings 10
Author Jenn Powell


  • 1 cup white rice
  • 2 cups whole milk
  • 3 cups water
  • 1 can 14 oz sweetened condensed milk
  • 1 tsp cinnamon plus more for topping
  • 2 tsp. vanilla
  • 1 tbsp. butter
  • 1 egg beaten
  • 2 Tbsp. heavy cream
  • pinch of salt


  • In a pot, place the rice, milk, water, heavy cream and butter over medium heat and let it come to a boil.
  • Once boiling, lower heat and cover, simmer for 20-25 minutes. The rice should be just about cooked but you should have some liquid left, if not add a small amount if milk.
  • Remove from heat. Add can of sweetened condensed milk. Stir. Add vanilla, cinnamon, salt.
  • Return to heat and cook for 5 minutes.
  • Remove from heat and add egg- stirring constantly.
  • Serve warm or chill in a bowl in the refrigerator