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Blueberry Almond Cookie Recipe
Prep Time
20
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
35
minutes
minutes
Servings
24
Author
Jenn Powell
Ingredients
1
stick unsalted butter
room temperature
1
cup
sugar
2
tsp
lemon zest
2
tsp
almond extract
1/3
milk
1
egg
2
cups
flour
2
tsp
baking powder
1/2
tsp
salt
1-1/2
cup
blueberries
Instructions
Preheat oven to 375 and spray 2 cookie sheets with cooking spray,
In an electric mixer, cream butter and sugar until light and fluffy.
Add egg, milk, almond extract and lemon zest and mix well.
Add all the dry ingredients except blueberries and mix.
Carefully fold in blueberries.
Drop teaspoons of batter on the cookie sheets.
Bake until golden around the edge, approx. 15 minutes.