Easy Buffalo Chicken Sliders Recipe

Cuisine American
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 12
Author Jenn Powell


  • 2 pounds Ground Chicken
  • 2 ribs of celery chopped
  • 2 carrots chopped
  • 1/2 cup Franks Hot Sauce plus more to taste
  • 1 pkg Hawaiian Rolls
  • jar of pickles
  • 3/4 ranch dressing


  • Preheat oven to 375.
  • Mix the chicken, celery and carrots until combined.
  • Add half of the hot sauce to the mixture.
  • Form the mixture into small patties (meatball size)
  • Place in a 13x9 pan in a single layer, should make 12.
  • Bake for 20 minutes or until done.
  • To assemble:
  • Open roll, and drizzle ranch dressing on one side and hot sauce on other.
  • Place burger on hot sauce side and top with slice of pickle.
  • Put ranch side of bun on top. Serve Warm.