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Easy Buffalo Chicken Sliders Recipe
Cuisine
American
Prep Time
20
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
40
minutes
minutes
Servings
12
Author
Jenn Powell
Ingredients
2
pounds
Ground Chicken
2
ribs of celery
chopped
2
carrots
chopped
1/2
cup
Franks Hot Sauce plus more to taste
1
pkg Hawaiian Rolls
jar of pickles
3/4
ranch dressing
Instructions
Preheat oven to 375.
Mix the chicken, celery and carrots until combined.
Add half of the hot sauce to the mixture.
Form the mixture into small patties (meatball size)
Place in a 13x9 pan in a single layer, should make 12.
Bake for 20 minutes or until done.
To assemble:
Open roll, and drizzle ranch dressing on one side and hot sauce on other.
Place burger on hot sauce side and top with slice of pickle.
Put ranch side of bun on top. Serve Warm.