Preheat oven to 375.
Mix the chicken, celery and carrots until combined.
Add half of the hot sauce to the mixture.
Form the mixture into small patties (meatball size)
Place in a 13x9 pan in a single layer, should make 12.
Bake for 20 minutes or until done.
Open roll, and drizzle ranch dressing on one side and hot sauce on other.
Place burger on hot sauce side and top with slice of pickle.
Put ranch side of bun on top. Serve Warm.