egg rolls baked

Baked Chinese Egg Rolls Recipe Cooking Light

Course Appetizer
Cuisine Chinese
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4
Author Jenn Powell


  • 2 cups Broccoli Slaw
  • 2 tsp Pickled Sushi Ginger chopped
  • 1 Tbsp Sesame Seeds
  • 1 Tbsp oil
  • 2 tsp Soy Sauce
  • 4 egg roll wrappers
  • cooking spray


  • Preheat oven to 375
  • In a large skillet, stir-fry the sesame seeds, ginger and slaw in the Tbsp of oil for 3-4 minutes, until slightly tender. Add soy sauce at the end to combine.
  • Spray wrappers and baking sheet with cooking spray.
  • Divide filling among wrappers and roll up according to package directions.
  • Place on baking sheet and bake until golden.
  • Approximately 25 minutes.