Preheat oven to 375
In a large skillet, stir-fry the sesame seeds, ginger and slaw in the Tbsp of oil for 3-4 minutes, until slightly tender. Add soy sauce at the end to combine.
Spray wrappers and baking sheet with cooking spray.
Divide filling among wrappers and roll up according to package directions.
Place on baking sheet and bake until golden.
Approximately 25 minutes.