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How to Make Agate, Geode Slice Candy Topper
Ingredients
Hard candy
crushed (we put ours in bags and pounded with meat tenderizer)
tin foil
non stick spray
Instructions
Crush candies and separate by color.
Preheat oven to 300.
Using tin foil make circle molds. We used a biscuit cutter and a mason jar lid to template the shape.
Smooth the bottom of each tin foil circle.
Spray with non-stick spray.
Add the colored candy piece in circular layers, like a bullseye.
Bake for 10-15 minutes.
Let cool completely before peeling off the foil.