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Peanut Butter Cup Blondie Recipe
Prep Time
20
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
45
minutes
minutes
Servings
16
Author
Jenn Powell
Ingredients
¼
cup
butter
½
cup
creamy peanut butter
2
tablespoons
milk
1½
cups
all-purpose flour
½
teaspoon
baking powder
¼
teaspoon
salt
2
large eggs
1
cup
brown sugar
2
teaspoon
vanilla extract
mini peanut butter cups
Instructions
Preheat oven to 350-degrees F.
Prepare an 8-inch square pan lined with parchment paper.
Melt butter in microwave safe bowl and add peanut butter and milk; stir until smooth.
In a separate bowl, whisk together flour, baking powder and salt, set aside.
In another bowl mix together eggs, brown sugar, and vanilla extract by hand. Gradually whisk in melted butter and peanut butter mixture.
Add flour mixture into peanut butter mixture, stir unti just combined.
Spread batter into prepared pan. Spread mini peanut butter cups on top.
Bake at 350-degrees for 25 minutes, or until done.
Let pan cool before cutting. Cut into 16 squares.