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Easy Crab Cakes Dinner Recipe
Course
Dinner
Cuisine
Seafood
Prep Time
15
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
Author
Jenn Powell
Ingredients
1 16
oz
jar Claw Crab Meat
1
Tbsp
Dijon Mustard
3
dashes Hot Sauce
2
Tbsp
Mayonaisse
1/4
cup
Bread Crumbs
2
Tbsp
Oil
Instructions
In a medium saute, heat the oil to a medium heat.
Meanwhile in a small bowl combine all the ingredient. Be sure to break apart the clumps of crab meat.
Chill for 10 minutes.
Form crab meat mixture into 4 patties.
Place in preheated pan (**watch for splatter)
Cook on each side for approximately 5 minutes.
Place on paper towels when removed rom pan to drain excess oil.