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Let’s get this summer party started! We are geared up for a summer of fun with new floaties for the pond and great recipes to share with everyone who stops by to get cooled off during this hot summer days!
We love spending our days basking in the sun and enjoying the beautiful weather. It seems like not that long ago we were complaining about all the snow and how cold it was. Summer to our family means spending as much time as possible outdoors. With these new floats and a delicious dessert for an afternoon snack – my family is ready! I recently made this Peanut Butter Apple Pie Trifle with all the ingredients that can be picked up on your next trip to Walmart. It seems like we always need something and I love easy to make recipes that can be whipped up in an instant.
This recipe uses a Marie Callender’s® Apple Pie, Peter Pan® Peanut Butter and a pudding/whipped cream layer too. Very easy to make and can serve a crowd which is good for us because we never know who will be stopping by.
This recipe is a delicious and filling dessert that is filling and satisfying with just a hint of nostalgia. Can you have summer without having at least one piece of apple pie?
Interested in purchasing Marie Callender’s® Apple Pie or Peter Pan® Peanut Butter Hover over the photo above to click through to Walmart.com and buy them.
I love using Peter Pan Peanut Butter in my recipes because it is made with wholesome, simple ingredients that I can feel good about feeding my family plus it is packed with protein. Not only does it taste great out of the jar and on sandwiches but is the perfect addition to this classic trifle.
Peanut Butter Apple Pie Trifle
1 Marie Callender’s® Apple Pie, baked and cooled according to package directions, cut into pieces
1 jar Peter Pan Peanut Butter, I used creamy
2 pkgs instant vanilla pudding, made according to directions
1 cup whipping cream – (homemade in canister)
Arrange a layer of pie in a large glass bowl.
Spread ½ of the jar of peanut butter over the top of the pie.
Add ½ of the pudding on top of the peanut butter.
Add ½ whipped cream on top of pudding.
Repeat with the remaining ingredients in the same order, finishing with the whipped cream.
Garnish with sprinkles, if desired.
Refrigerate for at least 1 hour before serving
** Best served cold.
Oh my goodness, how delicious does this Peanut Butter Apple Pie Trifle look? You will be asked to bring this for any barbecue, cookout or gathering you will have this summer. Not only does it look good, but it tastes even better. For more summer recipe inspiration visit the Conagra social hub.