A delicious bakery style muffin for breakfast is how I love to start the day. This recipe uses a new package of S’Mores baking chips but you can easily substitute chocolate chips if you rather.

Bakery Style Muffins

The key to these muffins and their high tops is that you bake them at a high heat first and then finish them in a lower temperature oven. That is how you achieve the high tops of these muffins.

Bakery Style S’mores Muffins

Ingredients-

1 stick unsalted butter, melted
1 cup sugar
2 eggs
1 TBSP baking powder
1 tsp baking soda
1 tsp salt
1 cup milk
1 TBSP vanilla extract
1-1/2 cups flour
1 pkg (7 oz) HERSHEYS S’Mores baking chips

Directions

Preheat oven to 425. Line a 12 cup muffin tray with liners.
In a mixing bowl whisk the butter, milk, sugar, vanilla and eggs until combined.
Add in the dry ingredients until just mixed.
Fold in the baking chips.
Divide the batter into the 12 prepared muffin tins.
Bake at 425 for 5 minutes then lower the oven temperature to 325 and bake for an additional 15 minutes.

Let the muffins cool for about 10 minutes. A very simple recipe but they truly taste like they are from a bakery. They have a light and airy middle with a lightly golden brown top. Perfection!

There is nothing better than a muffin top from a good bakery! Totally worth all the calories. I love to serve these muffins with a bit of softened butter to give a little creaminess to the airy center of the muffin.

If you enjoyed this recipe, have a look at these recipes as well. This blueberry muffin is soft and delicious as well as a pumpkin muffin for the fall weather. Any of these recipes will be sure to delight your family and friends.

Happy Baking!

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